Justin Bonello's
Puff Pastry Egg Bomb breakfast is not a typical Southern African dish and therefore probably not a dish travellers in
South Africa might have come a long, but it is such a great and easy recipe that it will hopefully find its way into many self-catering kitchens in hostels and lodges, and, of course, into kitchens back home. Enjoy!
Puff Pastry Egg Bomb from
Cooked in Africa on
Vimeo.
What you need:
- a muffin tray
- puff pasty (cut into squares)
- eggs
- oven (pre-heated to 180C)
- salt
- pepper
toppings (all optional ;-))
:
- garlic
- onions
- mushrooms
- rocket
- tomatoes
- spring onions
- smoked salmon
- bacon
- cheese (eg pecorino, mozzarella)
Justin Bonello is a South African filmmaker, chef and television personality best known for starring in his own cooking and travel show,
Cooked, since 2006. The video in this blogpost is a clip taken out of one the
Lesotho episodes of
Cooked.
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