Southern African recipes: Cape Malay Bobotie

A Bobotie is defo one on my favourite South African dishes. I blogged a recipe some month ago already; now Justin Bonello* uploaded a mouthwatering video in which he is presenting another great Cape Malay Bobotie recipe. Yummy!

Ingredients: garlic, raisins, cardamon seeds, coriander seeds, cumin seeds, garamasala, tumeric, curry powder, lean mince, onions, butter, chutney, chilies, eggs, cream, salt & pepper



Bobotie from Cooked in Africa on Vimeo.

1. heat oil
2. seeds in first
3. onions in next
4. 2 teaspoons of curry powder
5. add the mince
6. add chutney
7. add raisins
8. press mince into an ovenproof dish
9. pour over egg wash (eggs, cream, salt & pepper)
10. bake in the oven for 15min at 200C

• serve with sweet chili jam, sambals and mango atcha and Basmati rice
• garnish with beetroot sprouts an pappadums

*Justin Bonello is a South African filmmaker, chef and television personality best known for starring in his own cooking and travel show, Cooked, since 2006.