Both travelling chefs Andrew Zimmern and Anthony Bourdain are well-known for their "at least I'll give it a try" kinda attitude towards food from around the world. Both have been to Namibia and both tried some local delicatessen... Would you rather go for a "cooked wildebeest's eyeball" or would you choose "the last foot of poop shoot of a warthog" instead? Check the videos...
Andrew Zimmern in Namibia
Anthony Bourdain talking about his "warthog experience". The full episode can be found on youtube... mind the copyright!
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