24 October 2025

6th World Culinary Awards: These are Southern Africa's top restaurants 2025!

South Africa has once again proven its status as a global culinary hotspot, sweeping top honours at the 6th World Culinary Awards. This prestigious international initiative recognises excellence across the culinary industry, celebrating restaurants, chefs, and destinations that define the art of food. 
Like in the previous year, South Africa was crowned Africa’s Best Culinary Destination 2025, while Cape Town earned the title of Africa’s Best Culinary City Destination 2025. These accolades reflect the country’s growing reputation for world-class dining experiences, diverse cuisines, and innovative culinary offerings.

Africa’s Best Restaurants of 2025 (South Africa only)

The awards highlighted excellence across multiple countries and categories, showcasing South African establishments exclusively:

From rooftop gems in Johannesburg to fine dining experiences in StellenboschSouth Africa's culinary landscape continues to impress both local and international food lovers.

Southern Africa’s top culinary establishments by country:
The awards also celebrated outstanding restaurants and hotel dining experiences across Southern Africa, highlighting the region’s growing culinary excellence:

A Celebration of culinary excellence
The winners were determined following a year-long search for the world’s leading culinary brands. Votes were cast by both industry professionals and the general public, with the top nominee in each category earning the coveted title. These awards underscore Southern Africa’s dedication to world-class hospitality and innovative cuisine, positioning the region as a must-visit destination for food enthusiasts.

With Cape Town leading the way as Africa’s premier culinary city and neighbouring countries showcasing outstanding restaurants, travellers can look forward to an unforgettable gastronomic journey - from traditional South African flavours to globally inspired culinary masterpieces across the region.

Congratulations to all the winners for raising the bar and showcasing the best of Southern Africa’s food culture.

 

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