Justin Bonello, a South African filmmaker, chef and television personality best known for starring in his own cooking and travel show "Cooked", seems to love Amrula like almost all travellers coming to South Africa do. Would he otherwise got the idea of combining Amarula with the classic Crème Brûlée in one dessert? Looks yummy, doesn't it?
btw - Amarula, the tasty blend of cream and extract of marula (Sclerocarya birrea, known locally as the elephant or marriage tree), has recently been ranked sixth in a Top 10 Hot Liqueur poll conducted by respected global publication Drinks International. Not bad, hey?