Showing posts with label burger. Show all posts
Showing posts with label burger. Show all posts

29 May 2026

These South African burgers are officially among the best in the world

South Africa’s food scene has earned another major international accolade — this time for burgers.

Time Out’s global food team has released its latest ranking of the 14 best burgers in the world, and two South African burger joints made the prestigious list. Cape Town’s Zuney Wagyu Burgers claimed an extraordinary second place globally, while Johannesburg’s Mafia Bite landed eighth place.

For travellers planning a South African city break, foodie road trip or culinary adventure, the ranking is further proof that the country’s dining scene continues to compete with the best in the world.

The list included burger destinations from Tokyo, Madrid, Paris, New York, Sydney and Buenos Aires, placing South Africa firmly among the world’s top burger destinations.

Cape Town’s Zuney Wagyu Burgers ranked second best in the world

Cape Town’s Zuney Wagyu Burgers was the highest-ranked African entry and came second worldwide, losing out only to Tokyo’s Smash Things burger bar.

Located on Kloof Street in Gardens and now also operating at Time Out Market Cape Town in the V&A Waterfront, Zuney has built a cult following around its farm-to-table Wagyu smash burgers.

According to Time Out, the signature Classic Zuney Burger stands out for its juicy Wagyu beef patty, crisp smashed edges, buttery brioche bun, caramelised onions and house sauce that enhances rather than masks the flavour of the beef.

What makes Zuney particularly interesting for travellers is its strong local identity. The Wagyu beef is sourced directly from the Zuney Valley farm in the Eastern Cape, giving the burger a distinctly South African farm-to-table story.


Cape Town has long been recognised as one of Africa’s leading food cities, but this latest recognition further strengthens its growing reputation as a global burger destination. Visitors exploring the city’s restaurant scene can now add one of the world’s top-ranked burgers to their Cape Town itinerary.

The timing is also notable. Zuney recently expanded into the Time Out Market Cape Town at the V&A Waterfront, one of the city’s busiest culinary hotspots for international visitors. That makes it especially accessible for travellers looking to sample the globally ranked burger during a short stay in the Mother City.

Johannesburg’s Mafia Bite lands in the global top 10

Johannesburg also secured a place on the international ranking thanks to Mafia Bite in Constantia Kloof.

Time Out selected the restaurant’s Frank Lucas Burger as one of the world’s standout creations, praising its nine-hour slow-smoked brisket, glossy honey BBQ sauce, caramelised onion rings and gherkins.


Unlike many modern smash burger concepts, Mafia Bite leans heavily into slow-smoked Texas-style barbecue flavours, creating a richer and more indulgent burger experience.

Johannesburg's
 food scene is sometimes overshadowed by Cape Town internationally, but rankings like this continue to highlight how diverse and innovative Jozi’s culinary offering has become. For travellers, the city increasingly rewards food-focused exploration beyond traditional tourist attractions.

Mafia Bite’s inclusion also reflects the growing popularity of premium burger culture across South Africa, where local restaurants are combining high-quality beef, smoked meats and bold flavour profiles with global burger trends.

Burger Tourism Is Becoming a Global Travel Trend

For travellers, burger tourism has quietly become part of modern city travel culture. Just as visitors seek out iconic pizza in Naples or tacos in Mexico City, standout burger destinations are increasingly shaping urban food itineraries worldwide.

With Zuney Wagyu Burgers in Cape Town and Mafia Bite in Johannesburg both ranked among the world’s best, South Africa now officially belongs on that global burger map.

The full Time Out top 14 burger ranking

  1. Smash Things — Tokyo
  2. Zuney Wagyu Burgers — Cape Town
  3. Nolita — Madrid
  4. Hanbaagaasuuteeki — London
  5. Casse-Croûte MangeDansMonHood — Montréal
  6. Spécimen Burger — Paris
  7. Eat at ROBs — Sydney
  8. Mafia Bite — Johannesburg
  9. Kiddo — Buenos Aires
  10. Ground Burger — Lisbon
  11. Red Hook Tavern, New York City
  12. Clan BBQ, Rio de Janeiro
  13. Sick! Burger, Hong Kong
  14. Grind House 1%, São Paulo 

Why This Matters for Travellers

Food increasingly influences how travellers choose destinations, and international rankings like this help shape global culinary trends.

For South Africa, having two burger restaurants ranked among the world’s best is more than just foodie bragging rights. It reinforces the country’s growing status as a serious global dining destination.

For visitors planning trips to Cape Town or Johannesburg, both restaurants now offer an easy and memorable culinary stop that combines local flavour with international recognition.

And for burger lovers? South Africa suddenly has two more reasons to visit.

03 November 2022

Two South African burger restaurants are on the World’s Best Burger list!

Global travel website Big 7 Travel has released its list of the best burgers in the world for 2022. Based on a ranking system that considers editorial experience, critic reviews, customer feedback, location and accessibility, presentation, value for money and atmosphere, the list consists of 50 burger restaurants from locations from around the globe. Two burger joints from South Africa made it to Big 7 Travel's list - Smokin’ Joe’s in Durban was ranked 12th best burger (and Africa's best) while The Dogs Bollocks in Cape Town came in on rank 34. Congratulations!
Overall winner of the ranking is Royal Stacks in Melbourne, Australia, followed by Midcity Smashedburger from Portland in Oregon (USA) and Burger Creek in Auckland, New Zealand.


The 10 Best Burgers In The World 2022:

01. Royal Stacks, Melbourne, Australia
02. Midcity Smashedburger, Portland, Oregon, USA
03. Burger Creek, Auckland, New Zealand
04. BAP - Burgers and Pastrami, Stockholm, Sweden
05. La Birra Bar, Buenos Aires, Argentina (now also Miami & Madrid)
06. The Nook, St. Paul, Minnesota, USA
07. Mother Flipper, London, UK
08. Smash Tag, Rome, Italy
09. Mamo Burger Bar, Ontario, Canada
10. Burgermeister, Berlin, Germany
...
12. Smokin’ Joe’s, Durban, South Africa
34. The Dogs Bollocks, Cape Town, South Africa

Smokin' Joe's
54 Problem Mkhize Road,
Berea, Durban. 4001.

Yard Gardens.
The Dogs Bollocks.
Pizza Warehouse.
6 Roodehek Street.
Gardens, Cape Town. 8001.

15 July 2016

Video: Five of the best burger joints in Cape Town?!?!

Burger aficionados, you don't want to miss this video. South Africa's leading restaurant guide, Eat Out, asked Ajax Cape Town's striker Nathan Paulse to test five delicious burgers at five different burger joints in Cape Town. We are pretty sure that at least one of the restaurants will make it onto your Cape Town bucket list, right? Enjoy the video!


  1. Jerry's Burger Bar in Observatory, Kloof, Blouberg, Willowbridge Centre or - comming soon - in Sea Point (Cape Town)
  2. IYO Burger in 103 Bree St., CBD (Cape Town)
  3. Hudsons - The Burger Joint in Gardens, Claremont, Greenpoint (Cape Town), Stellenbosch, Parkhurst (Johannesburg) and Hazelwood (Pretoria)
  4. Franky's Diner in 303 Main Road, Sea Point (Cape Town)
  5. Gibson's Gourmet Burgers & Ribs in Shop 157 Lower Level, V&A Waterfront (Cape Town)
Capetownians, what is your favourite burger joint in the Mother City? Which burger do you recommend?

30 September 2013

Video: The top 5 burger joints in South Africa

Everyone loves burgers, right? A very good reason for the Expresso Show, a daily breakfast show on SABC 3 in South Africa, to named the Top 5 burger joints in the country. According to the show the following five are South Africa's best:



In the second half of the video clip, Zola, one of the show's cooks, cooks the so-called Expresso Breakfast Burger. Not bad aswell! Enjoy!

03 December 2012

Southern African recipes: Bobotie Burger

A while back we posted Heston Blumenthal's boerewors burger recipe on this blog. Now I found another great South African take on a traditional burger - the Bobotie Burger. The food editor of the South African newspaper "Sunday Times", Hillary Biller, presented the recipe on Expresso, a morning show aired on SABC3.



Ingredients:
  • 1 thick sliced white bread, crusts removed
  • 250ml (1 cup) milk
  • 30ml (2Tbs) oil
  • 1 large onion, finely chopped
  • 30ml (2Tbs) curry powder
  • 1kg beef mince
  • Salt and black pepper
  • 10 dried apricots, soaked in boiling water for 30 minutes
  • 1 extra large egg
  • Zest and juice of 1 lemon
Method:
  • Soak the bread in milk. Heat the oil and fry the onion till soft. Add the curry powder and fry till fragrant. Remove from heat.
  • In a large mixing bowl combine the mince with the onion and curry mixture. Season generously. Using your hands squeeze out the milk from the bread, reserving the milk, and add the softened bread to the mince and mix through.
  • Remove apricots from water and chop finely. Add to mince. Combine the egg and served milk and add to mince with lemon zest and juice.
  • Using wet hands, shape the mince into 12 burger patties. Place on a tray and refrigerate for about 30 minutes. In a non-stick pan fry the patties in a little oil for 8-10 minutes and turn and cook on the other side. Serve in rolls topped with fried onions, tomato slices and Mrs Ball’s chutney. (via expressolive.tv)
If you want to serve your Bobotie Burger with Sweet Potato Chips, visit the website of the Expresso Morning Show, click on Food, register yourself and scroll through their various South African and international recipes.

19 October 2011

Video: Heston Blumenthal's boerewors burger recipe

The following recipe will sound like blasphemy to some readers, but to me it sounds simply delicious. A boerewors burger is the perfect combination of two of my favourite braai dishes, cheeseburger and boerewors. Ok, steaks and chops are also my favourites, and a boerie roll is also somewhere on top of my list, but a boerie burger... well it simply sounds really delicious to me! Kudos to Heston Blumenthal for the idea!



Ingredients (for 6 burger patties):
  • 20g breadcrumbs
  • 10g coriander seeds
  • 500g minced beef
  • 500g minced pork
  • 1/4 tsp ground gloves
  • 1/2 tsp ground nutmeg
  • 10g salt
  • 11/2 tsp ground black pepper
Everyone likes his/her burgers differently. I'd have my boerie burger with cheese, lettuce, tomatoes, onions, chilies and tomato sauce.

25 November 2009

Southern African recipes: Monkey Gland Sauce

If there is one typical South African sauce it is "Monkey Gland Sauce". Monkey Gland? Well, no monkeys are harmed to make the sauce and there is, of course, no gland (or anything coming close to it) used to make the sweet and sour sauce that tastes so awesomely good with steak or even on a burger...


The origins of the sauce and why it is called "Monkey Gland" are not really known. I have heard loads of stories over the years - this one (slightly different here and there) was the most told:
Back in the early 1950’s some French Chefs worked at the Carlton Hotel in Johannesburg and wanted to please their rich, white (and mostly Afrikaaner) customers with what could be named sophisticated continental cuisine. The Chefs were doing their best, tried almost every recipe, but the only dish their customers really enjoyed was Steak & sauce. So the Chefs started cooking steak dishes with haute cuisine sauces, but it didn’t work aswell. At one point, and probably out of pure frustration, the Chefs decided to throw every commercial sauce they could lay their hands on in one pot and serve it to their guests. The result was the concoction of what we now know as Monkey Gland Sauce. This sweet and sour sauce struck a chord with the Afrikaner clientele as it reflected the taste of their other traditional dishes and became a true hit.

There are probably thousands of different ways to make "Monkey Gland Sauce" - the ones I know of are:

Durban Style (got the recipe from a butcher in Durban some years ago)
Ingredients:
• 30ml Sunflower Oil
• 1 Onion, finely chopped
• 150ml Tomato Sauce
• 30ml Soy Sauce
• 100ml White Vinegar
• 2ml Mustard Powder
• 10ml Brown Sugar
• Salt
• Pepper
Method:
Sauté the onions in the oil until the onions are translucent. Add the remaining
ingredients and simmer over medium heat for at least 5 minutes. Serve hot.

Spicy Style
Ingredients:
• 2 Onions, finely chopped
• 3 Cloves Garlic, crushed
• 50ml Sunflower Oil
• 2 Tablespoons of crushed ginger
• 200gr tinned Tomatoes
• 125ml Chutney
• 10ml Soy Sauce
• 25ml Mustard
• 25ml Worcester Sauce
• 50ml Tomato Sauce
• 75ml Port Wine
• 100ml Vegetable Stock
• 30ml Red Wine/Vinegar
• 1 Tablespoon Tabasco
• ½ Cup of Brown Sugar
• Salt
• Pepper
Method:
Sauté the onions, ginger and garlic in the oil until the onions are translucent. Add the
remaining ingredients and simmer over medium heat for 5 minutes. Serve hot.