23 June 2025

These 3 Cape Town restaurants made the World’s 100 Best list 2025

Cape Town has once again confirmed its status as South Africa’s culinary capital. In the newly released World’s 100 Best Restaurants 2025 list by The World’s 50 Best Restaurants, three top restaurants from Cape Town have been honoured among the world’s finest. This global recognition highlights the Mother City as one of Africa’s premier food destinations and a must-visit hotspot for international culinary travellers.

1. La Colombe – Constantia (ranked #55)


Nestled within the scenic Silvermist Wine Estate in Constantia, La Colombe is one of South Africa’s most celebrated fine dining experiences. Under the direction of Chef James Gaag, La Colombe delivers a masterful blend of modern French cuisine with Asian flair, presented in an elegant forested setting with sweeping views of the Constantia Valley.
Known for its multi-course tasting menus, impeccable wine pairings, and artistic presentation, La Colombe continues to rise in global rankings thanks to its innovation, precision, and world-class service.

2. Fyn – Cape Town City Centre (ranked #82)

Located in the heart of Cape Town with breathtaking views of Table Mountain, Fyn has become synonymous with cutting-edge cuisine in South Africa. Led by acclaimed Chef Peter Tempelhoff, Fyn draws inspiration from Japanese kaiseki while showcasing local South African ingredients.
Diners can expect refined, seasonal dishes like Karoo lamb with miso, sustainably sourced sashimi, and inventive vegetable creations — all served in a space that blends industrial design with warm, minimalist sophistication.

3. Salsify at the Roundhouse – Camps Bay (ranked #88)


Set above Camps Bay in a historic 18th-century guardhouse, Salsify at the Roundhouse offers a refined dining experience with panoramic views of Lion’s Head and the Atlantic Ocean. Chef Ryan Cole and his team place a strong emphasis on sustainability, local produce, and bold yet elegant flavors.
Salsify’s seasonal tasting menus reflect the essence of the Cape’s terroir, combining artistic presentation with a deep respect for nature and place — all in a timeless, atmospheric setting.

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