Spaghetti aglio, olio e peperoncini is probably one of the quickest and cheapest pasta dishes ever! It takes you around 15min to prepare it and it is simply delicious!
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Ingredients
- 500gr dry pasta (e.g. spaghetti)
- around 1/2 cup (extra-virgin) olive oil
- around 5+ gloves of garlic, finely chopped
- around 1+ tbs parsley, finely chopped
- chili flakes/ finely chopped fresh chilies (take as little/as much as you want)
- salt
- freshly grated parmesan (optional)
- black olives (optional)
Directions
- Put your pasta into a pot of boiling (salted) water and cook them al dente.
- While the pasta is cooking, put the olive oil and the garlic in a pan over a medium heat.
- When the garlic begins to slightly change color add the parsley and chili
- Stir well and remove from heat.
- Add some of the (salted) water the pasta is cooking in to the garlic, chili & parsley in the pan (2-3 tbs)
- When the pasta is cooked, return the pan to a low heat.
- Drain the pasta and add it to the pan.
- Toss until the pasta is well coated with sauce.
- Serve at once with freshly grated parmesan.
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