Recipes from Southern Africa: Durban Chicken Curry

It's been a while since we last featured a recipe on our blog. Reason enough to dig into the world of local food from South Africa again and present you a recipe for a traditional Durban Chicken Curry. Kudos Claire Winstanley and the Expresso breakfast show!



Ingredients:

• 900g Free Range Chicken Drumsticks and Thighs
• 3 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cinnamon sticks
• ½ teaspoon dried chilli
• 4 curry leaves
• 1 teaspoon fennel seeds
• 2 tablespoons Medium Curry Powder
• 1 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 teaspoon fresh ginger, finely chopped
• 3 cups Organic chicken stock
• 6 tomatoes, diced
• 4 tablespoons tomato paste
• 1 teaspoon sugar
• 12 baby potatoes, peeled and halved
• Fresh coriander leaves, for serving

For more info about the Durban Curry, such as cooking instructions and the ingredients for the cucumber salad, click here!