09 September 2015

Video: Tasting Zimbabwe treats!

Barry Lewis, a Brit running the cooking web show "My Virgin Kitchen" on youtube.com, recently did a show fully dedicated to treats from Zimbabwe. All the treats were send to him by his friend Rob, who seems originally from Zimbabwe and recently spend a holiday there. Besides dried Mopane worms (see video #2 in the playlist) and Chakalaka from Rhodes, Barry tastes Marie bisquits from Lobels, Korn Kurls from Willards, a bis-kit bar, Apricots from Baxtons and a few more typical Zimbabwean treats. Enjoy!

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